Semiya Kichadi

Ingredients:

Vermicelli – 1 cup

Onion – 1(chopped)

Tomato – 1 (chopped)

Green chili – 2 (chopped)

Turmeric powder – ¼ tsp

Curry leaves – 5-7

Water – 1.5 cups

Mustard seeds – ½ tsp

Cumin - ½ tsp

Channa dal – ½ tsp

Urad dal - ½ tsp

Oil – 2tsp

Lemon juice

Salt to taste

Cilantro

Kichadi

Method:

• Dry roast the vermicelli in a pan until it turns golden brown and keep it aside.
• Heat the oil in a pan. Crack the mustard seeds and add chana dal, urad dal, cumin and curry leaves and fry for a minute.
• Add onions and saute for few minutes until it turns transparent.
• Add turmeric, green chili and chopped tomatoes and saute it for another 5 minutes.
• Add water and salt.
• When the water starts boil, add the roasted vermicelli and cook until the semiya gets dried and cooked.
• Add lemon juice and mix it well.
• Garnish with cilantro and serve.

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