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| Egg Fry |
Ingredients:
Egg - 4
Red chilli powder – 1 tsp
Coriander powder – 1 1/2 tsp
Curry leaves – 6 - 7 (Optional)
Cilantro – few leaves
Oil – 2 tbs
Salt to taste
Method:
Boil the eggs and cut into two halves.
Heat oil in a pan. Add curry leaves and cilantro and sauté
it for a minute.
Add chilli powder, coriander powder, salt and mix it well.
Add boiled eggs and saute and fry it for 5 minutes in a low flame.
Serve hot.
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With the ingredients that you've added in the eggs , you've made a wonderful and tasty dish ! Yummy !
ReplyDeleteone of my fav :)
ReplyDeleteNice one! Lovely
ReplyDeleteToday's Menu - Pumpkin Stir Fry
Tasty egg masala u got there friend..nice collection of recipe:)
ReplyDeletelooks lovely...
ReplyDeleteI bet those eggs are very good!
ReplyDeleteThank you for visiting and following my blog. You have a lovely blog and I am following it too. I hope you visit again real soon.
Blessings, Catherine
What an interesting spin on eggs. Thanks for linking up at my Pin Me Linky Party.
ReplyDeleteYou are such an all rounder. Your hands at cooking too...Good going dear. I love the way you make cards. Too good.
ReplyDelete