Sunday, May 19, 2013

Chana Masala


chickpeas / garbanzo  curry

Ingredients:

Chickpeas / Garbanzo - 2 cups (cooked)
Cumin seeds - 1 1tsp
Asafetida - pinch
Besan - 1 tbs
Tomato puree - 1 cup
Chilli powder - 1tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Oil - 2 tbs
Salt to taste


chickpeas - garbanzo - channa - white sundal curry

Method:

  • Wash and soak the garbanzo overnight and pressure cook it with salt.
  • Heat oil in a pan. Crack cumin seeds and add asafetida.
  • Add the besan and stir fry it for a minute.
  • Add the tomato puree. Stir and cook till oil seperates.
  • Now add  turmeric powder, chilli powder, coriander powder. saute it for a minute.
  • Add  a cup of water and salt.
  • Add the cooked chana and cook for about 15 minutes on a low flame or untill the gravy thickens.
  • Add garam masala. Stir it for a minute.
  • Chana masala is now ready to serve with  chapathi, naan, poori, rice etc.
Thanks for stopping by.

If you like this post, please follow my blog or subscribe to my blog by email / RSS. Feel free to leave your comments. I would love to hear from you.


Linking to : Food on Friday, Weekend re-TreatCreate with joyRecipe Swap Hop,

6 comments:

  1. Wonderful chana masala.. Yummy side dish for roti's dear :-)

    ReplyDelete
  2. Tempting channa masala... When U have time drop at my place

    ReplyDelete

Feel free to leave your comments. I would love to hear from you.

Related Posts Plugin for WordPress, Blogger...