Thursday, August 23, 2012

South Indian Chicken Gravy Recipe

South Indian Chicken Gravy recipe
Chicken Gravy


Chicken - ½ lb
Yellow Onion – 1 (chopped)
Tomato – 2 (chopped)
Coconut milk -1 cup
Bay leaf – 1
Cloves – 2
Cinnamon – 1inch stick
Cumin seeds- ½ tsp
Fennel seeds – ½ tsp
Green chili – 2
Garlic – 2 cloves (chopped)
Red chili powder – 11/2 tsp
Coriander powder – 2 tsp
Oil – 3 tbs
Curry leaves – 5-7
Salt to taste
Cilantro to garnish
South Indian Chicken Gravy


  • Wash the chicken and cut in to pieces.
  • Grind the coconut by adding 1 cup of water and make a thick milk.
  • Heat the oil in a pan. Add bay leaf, cinnamon, cloves, curry leaves, fennel seed, and cumin seeds and saute it for a minute.
  • Add chopped onion, garlic and chilli and fry until the onion becomes transparent.
  • Add the chopped tomatoes and saute it till it becomes mushy.
  • Add chilli powder, coriander powder, salt and saute it for a minute.
  • Add coconut milk and cook it for 10 minutes.
  • Add the chicken and one cup of water and cook until the chicken is done and oil separates from the gravy.
  • Garnish with cilantro.
  • Serve hot with rice, idli, dosa, chapattis etc.

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Also Try
chicken masala recipe
Spicy Chicken Masala

1 comment:

  1. Love ur chicken curry ..would be perfect with some rice friend:)


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