Sunday, February 9, 2014

Potato - Soya Chunks Fry Recipe


potato soya chunks fry indian recipe


Ingredients:

Soya chunks - 1 cup
Potato (medium size) – 1 (boiled and cubed)
Mustard seeds– 1 tsp
Urad dal – 1 tsp
Cumin seeds - 1 tsp
Sambar Powder - 1 tsp
Curry leaves
Oil - 1 tbs
Salt to taste


soya chunks/meal maker varuval fry


Method:

  • Microwave the soya chunks with a cup of water and 1 tsp salt for 2 minutes. Wash it in cold water and squeeze it. Cut into pieces
  • Heat oil in a pan. Sputter mustard seeds, urad dal, cumin seeds and curry leaves
  • Add sambar powder and salt and give it a quick stir
  • Add the cubed potatoes and saute it for a minute
  • Now add the soya chunks and mix them without breaking the potatoes
  • Cook on low flame till the potatoes and soya chunks turn golden brown and nicely coated with masala.
  • Now the simple and yummy fry is ready to serve 
     
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8 comments:

  1. These look and sound delicious! Thanks for sharing :)

    ReplyDelete
  2. This sounds great! And easy, which is always a bonus hehe :) Thanks for sharing the recipe.

    I found your post via the Hearth & Soul Hop this week.

    ReplyDelete
  3. an healthy and delicious fry with soya chunks and poato :) looks yumm !!

    ReplyDelete
  4. Anonymous8:27 AM

    Mouth watering dish.

    ReplyDelete
  5. Sounds very good. I love the seasonings used. Blessings, Catherine

    ReplyDelete

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