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| Coconut Rice with Chicken Masala |
Ingredients:
Rice - 2
cups boiled rice
Grated
coconut - 1/4 cup
Oil - 2 tsp
Red
chili - 3
Curry
leaf - 7 to 10
Cumin
seed - 1/2 tsp
Mustard seed
- 1/2 tsp
Chana
dal - 1 tsp
Urad dal
- 1 tsp
Roasted
peanut - 1/2 cup (optional)
Asafetida
- pinch
Cilantro
to garnish
Salt to
taste
Method:
- Heat oil in a pan. Add mustard seeds wait until the seeds crack.
- Add chana dal, urad dal, cumin, chili and curry leaf and stir fry for a minute.
- Add asafetida mix it well.
- Add grated coconut and salt and cook for about a minute.
- Now add the precooked rice, peanut and mix gently.
- Garnish with cilantro. Perfect for lunch box.
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Linking to : Food on Friday
Simple but delish. Very refreshing to the palate rite? Hi I am ur most recent follower dear
ReplyDeleteSherin
Thanks for dropping by Sherin.
ReplyDeleteHi there. The current Food on Friday is all about Rice and other grains! So it would be great if you linked this in. This is the link . Wishing you a very happy New Year!
ReplyDeletethank you for linking this in to Food on Friday. We are now starting to get quite a collection of rice/grain dishes together. Do stop by some of the other links to check them out!
ReplyDeletePs I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers
Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private