Thursday, October 11, 2012

Spicy Chicken Masala

chicken masala
Spicy Chicken Masala


Chicken - ½ kg
Onion – 2 (chopped)
Tomato – 3 (chopped)
Green chili – 2 (chopped)
Garlic – 2 cloves (chopped)
Ginger – garlic paste – 1tsp
Turmeric – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Garam masala - 1/2 tsp
Oil – 2 tbs
Curry leaves – 5-7
Salt to taste
Cilantro to garnish

Indian Spicy Chicken Masala


  • Wash the chicken and cut in to pieces. Boil the chicken until its half done.
  • Heat oil in a pan. 
  • Add chopped onion, garlic, curry leaves and chilli and fry until the onion becomes transparent.
  • Add turmeric and ginger garlic paste and fry till the raw smell comes out.
  • Add the chopped tomatoes and saute it till it becomes mushy.
  • Add chilli powder, coriander powder, garam masala, salt and saute it for a minute.
  • Add the boiled chicken and one cup of water and cook until the chicken is done and oil separates from the gravy.
  • Garnish with cilantro.
  • Serve hot with rice, chapattis etc.

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