South Indian Chicken Gravy Recipe

Chicken Gravy

Ingredients:

Chicken - ½ lb

Yellow Onion – 1 (chopped)

Tomato – 2 (chopped)

Coconut milk -1 cup

Bay leaf – 1

Cloves – 2

Cinnamon – 1inch stick

Cumin seeds- ½ tsp

Fennel seeds – ½ tsp

Green chili – 2

Garlic – 2 cloves (chopped)

Red chili powder – 11/2 tsp

Coriander powder – 2 tsp

Oil – 3 tbs

Curry leaves – 5-7

Salt to taste

Cilantro to garnish

Method:

• Wash the chicken and cut in to pieces.
• Grind the coconut by adding 1 cup of water and make a thick milk.
• Heat the oil in a pan. Add bay leaf, cinnamon, cloves, curry leaves, fennel seed, and cumin seeds and saute it for a minute.
• Add chopped onion, garlic and chilli and fry until the onion becomes transparent.
• Add the chopped tomatoes and saute it till it becomes mushy.
• Add chilli powder, coriander powder, salt and saute it for a minute.
• Add coconut milk and cook it for 10 minutes.
• Add the chicken and one cup of water and cook until the chicken is done and oil separates from the gravy.
• Garnish with cilantro.
• Serve hot with rice, idli, dosa, chapattis etc.

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