Plantain Fry / Valakaai Varuval

Ingredients:

Plantains (Green banana)

Turmeric - ¼ tsp

Chilli powder – as needed

Salt to taste

Oil – 2 tbs

Curry leaves - 4-5 (Optional)

Method:

• Peel the skin and cut it into fine round pieces.
• Boil the plantain. Once it is half-done drain it and run under the cold water.
• Mix plantain, turmeric, chilli and salt in a bowl.
• Keep it aside for about 20- 30 minutes.
• Heat a pan and add 2 tbs of oil.
• Place the plantain and fry it for 5 minutes, flip and cook for another 5 minutes or until they turns crisp.
• Fry some curry leaves and add to it.

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