Lemon Rice / Elumichai Sadham

Lemon Rice with Potato Fry

Ingredients:

Rice - 2 cups boiled rice

Lemon juice - 1/4 cup

Oil - 2 tsp

Red chili – 3

Green chili –-2

Curry leaf - 7 to 10

Cumin seeds - 1tsp

Mustard seeds - 1 tsp

Chana dal - 1 tsp

Urad dal - 1 tsp

Turmeric powder - 1/2 tsp

Roasted peanut - 1/2 cup (optional)

Asafoetida - pinch

Cilantro to garnish

Salt to taste

Method:

• Heat oil in a pan. Add mustard seeds wait until the seeds crack.
• Add chana dal, urad dal, cumin, red chili, green chili and curry leaf and stir fry for a minute.
• Add asafoetida and turmeric and mix it well.
• Add lemon juice, salt and cook for about a minute.
• Now add the precooked rice, peanut and mix it gently.
• Garnish with cilantro.

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