Monday, October 1, 2012

Spicy Potato Fry / Urulai Kilangu Varuval



Spicy Potato Fry / Urulai Kilangu Varuval (Indian Recipe)
Spicy Potato Fry

Ingredients:

Potato (medium size) – 2 (boiled and cubed)
Onion – 1 (chopped)
Garlic – 1 clove (chopped)
Green chilli - 1 
Curry leaves – 10
Chilli powder – 1 1/2 tsp
Turmeric powder – ¼ tsp
Coriander powder – 3/4 tsp
Mustard seeds– 1 tsp
Urad dal – 1 tsp
Cumin seeds - 1tsp
Oil - 1 tbs
Salt to taste
Cilantro to garnish
Spicy Potato Fry / Urulai Kilangu Varuval (Indian Recipe)

Method:

  • Heat oil in a pan, Add mustard seeds, urad dal, cumin seeds and curry leaves. Let it sputter.
  • Add chopped onion, garlic and chilli and fry till onion turns transparent.
  • Add turmeric, chilli powder, coriander powder and salt and mix it well.
  • Sprinkle some water and stir it for a minute.
  • Add cubed potatoes and saute it without breaking the potatoes.
  • Cook on low flame till the potatoes turn golden brown and nicely coated with masala.
  • Garnish with cilantro.
  • Enjoy with coconut rice, lemon rice, sambar rice, chapattis etc.
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4 comments:

  1. Hi there, those potatoes sound delicious. Love spicey food. I'm just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

    ReplyDelete
  2. Ohhh.. spicy potatoes.. I would love to try this one. thnx so much for linking them up.

    ReplyDelete
  3. SO delicious! I want to try this!

    Mika

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