Tuesday, August 7, 2012

Coconut Rice / Thengai Sadham Recipe

Coconut Rice recipe / Easy indian recipe
Coconut Rice with Chicken Masala


Rice - 2 cups boiled rice
Grated coconut - 1/4 cup
Oil - 2 tsp
Red chili - 3
Curry leaf - 7 to 10
Cumin seed - 1/2 tsp
Mustard seed - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Roasted peanut - 1/2 cup (optional)
Asafetida - pinch
Cilantro to garnish
Salt to taste


  • Heat oil in a pan. Add mustard seeds wait until the seeds crack.
  • Add chana dal, urad dal, cumin, chili and curry leaf and stir fry for a minute.
  • Add asafetida mix it well.
  • Add grated coconut and salt and cook for about a minute.
  • Now add the precooked rice, peanut and mix gently.
  • Garnish with cilantro. Perfect for lunch box.

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Linking to : Food on Friday


  1. Simple but delish. Very refreshing to the palate rite? Hi I am ur most recent follower dear

  2. Thanks for dropping by Sherin.

  3. Hi there. The current Food on Friday is all about Rice and other grains! So it would be great if you linked this in. This is the link . Wishing you a very happy New Year!

  4. thank you for linking this in to Food on Friday. We are now starting to get quite a collection of rice/grain dishes together. Do stop by some of the other links to check them out!

    Ps I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private


Feel free to leave your comments. I would love to hear from you.

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