Beans Poriyal Recipe

Ingredients:

Beans: 2 cups (finely chopped)

Shredded coconut: ½ cup

Sambar powder: ½ tsp.

Mustard: 1 tsp.

Dried red chili: 2- 3

Urad dal: 1tsp.

Cumin: 1/2tsp.

Oil for tempering

Salt to taste

Method:  

• Heat oil in a pan; add mustard and wait until the seeds pop.
• Add urad dal, cumin and red chili and stir it for about a minute.
• Add the boiled beans, sambar powder and salt and sprinkle some water.
• Cover the pan with a lid and cook till the beans are done.
• Finally add the  shredded  coconut and stir for a minute.
• Serve with rice.                  

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