Spicy Chicken Masala

Spicy Chicken Masala

Ingredients:

Chicken - ½ kg

Onion – 2 (chopped)

Tomato – 3 (chopped)

Green chili – 2 (chopped)

Garlic – 2 cloves (chopped)

Ginger – garlic paste – 1tsp

Turmeric – 1/2 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala - 1/2 tsp

Oil – 2 tbs

Curry leaves – 5-7

Salt to taste

Cilantro to garnish

Method:

• Wash the chicken and cut in to pieces. Boil the chicken until its half done.
• Heat oil in a pan. 
• Add chopped onion, garlic, curry leaves and chilli and fry until the onion becomes transparent.
• Add turmeric and ginger garlic paste and fry till the raw smell comes out.
• Add the chopped tomatoes and saute it till it becomes mushy.
• Add chilli powder, coriander powder, garam masala, salt and saute it for a minute.
• Add the boiled chicken and one cup of water and cook until the chicken is done and oil separates from the gravy.
• Garnish with cilantro.
• Serve hot with rice, chapattis etc.

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