Potato - Soya Chunks Fry Recipe

Ingredients:

Soya chunks - 1 cup

Potato (medium size) – 1 (boiled and cubed)

Mustard seeds– 1 tsp

Urad dal – 1 tsp

Cumin seeds - 1 tsp

Sambar Powder - 1 tsp

Curry leaves

Oil - 1 tbs

Salt to taste

Method:

• Microwave the soya chunks with a cup of water and 1 tsp salt for 2 minutes. Wash it in cold water and squeeze it. Cut into pieces

• Heat oil in a pan. Sputter mustard seeds, urad dal, cumin seeds and curry leaves

• Add sambar powder and salt and give it a quick stir

• Add the cubed potatoes and saute it for a minute

• Now add the soya chunks and mix them without breaking the potatoes

• Cook on low flame till the potatoes and soya chunks turn golden brown and nicely coated with masala.

• Now the simple and yummy fry is ready to serve 
   

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