Egg - 4
Red chilli powder – 1 tsp
Coriander powder – 1 1/2 tsp
Curry leaves – 6 - 7 (Optional)
Cilantro – few leaves
Oil – 2 tbs
Salt to taste
Boil the eggs and cut into two halves.
Heat oil in a pan. Add curry leaves and cilantro and sauté it for a minute.
Add chilli powder, coriander powder, salt and mix it well.
Add boiled eggs and saute and fry it for 5 minutes in a low flame.
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