Friday, October 5, 2012

Plantain Fry / Valakaai Varuval



Plantain Fry / Valakaai Varuval

Ingredients:

Plantains (Green banana)
Turmeric - ¼ tsp
Chilli powder – as needed
Salt to taste
Oil – 2 tbs
Curry leaves - 4-5 (Optional)


Method:

  • Peel the skin and cut it into fine round pieces.
  • Boil the plantain. Once it is half-done drain it and run under the cold water.
  • Mix plantain, turmeric, chilli and salt in a bowl.
  • Keep it aside for about 20- 30 minutes.
  • Heat a pan and add 2 tbs of oil.
  • Place the plantain and fry it for 5 minutes, flip and cook for another 5 minutes or until they turns crisp.
  • Fry some curry leaves and add to it.

If you like this post, please follow my blog or subscribe to my blog by email / RSS . Please feel free to leave your comments. I would love to hear from you


Linking to : Meatless Monday

3 comments:

  1. Simple and yummy varuval... Happy to follow u. Do join me when u find time

    ReplyDelete
  2. delicious varuval..

    ReplyDelete

Feel free to leave your comments. I would love to hear from you.

Related Posts Plugin for WordPress, Blogger...